RAINDROP CAKE MOLD HOW TO

Being `physical gels' they provide agar with interesting and unique properties in many of its applications especially in the preparation of microbiological culture media ( bacteria, yeast and moulds) in which such properties become fundamental.Īgar is derived from the technique recorded by Tarazaemon Minoya in 1658 that has its fundamentals in the insolubility of agar when cooled. The extraordinary gelling power of agar is based exclusively in the hydrogen bonds formed among its linear galactan chains that provide an excellent reversibility, with gelling and melting temperatures that differ normally by about 45 degree Celsius. The most important ones are agar, alginates and carrageenans that are produced in industrial quantities and presented in the form of clear colored powders.Īgar main structure is chemically characterized by repetitive units of D-galactose and 3- 6, anhydro-L-galactose, with few variations, and a low content of sulfate esters.

Phycocolloids are those gelling products extracted from marine algae that are utilized in several ways solely because of their colloidal properties.

In addition, we can add that agar is also a mixture of polysaccharides made of dextro and levo galactoses united linearly.Īgar-agar, also called simply agar, was the first phycocolloid used as a food additive in our civilization having been employed in the Far East over 300 years ago. Agar is called Kanten in Japanese, which means ` frozen sky' referring to the way it was first manufactured by artisans based on freezing and thawing of the extracted agar gel in the open fields.

RAINDROP CAKE MOLD HOW TO

Try this Fun, Delicious and Easy Recipes:ġ) How to Make Homemade Honey Marshmallows- Awesome Classic RecipeĢ) How to Make a Perfect Powdered Nutella- #NutellaRecipes #nutellaģ) Xìngrén Jelly- Chinese Almond Pudding- Molecular Gastronomy RecipeĤ) Artificial Ikura- Artificial Salmon Eggs (Roe) - Molecular Gastronomy Recipesĥ) Agar Agar Spaghetti Recipe- Molecular Gastronomy RecipesĪgar is defined as a strong gelling hydrocolloid from marine algae.

Then place the fruit on top, and cover it with the rest of the liquid agar mixture. Serve with one of the toppings in the Suggested Raindrop Cake Toppings list, or create your own!ĥ) Variation: To add a piece of fruit inside the raindrop cake, fill the mold halfway and put it in the refrigerator to set for about five minutes. It should be solid to the touch, but still wobbly.Ĥ) To serve, gently tip the raindrop cake onto a plate so the rounded side is facing up. Chill it in the refrigerator for several hours or overnight. (Learn how to… How to Use Agar Agar in 5 Simple Steps)ģ) Pour the liquid into your mold. Watch to make sure that it doesn’t boil over in the microwave. Repeat four or five times until the liquid is clear. Put the mixture back in the microwave for another 30 seconds, then take it out and stir again. This recipe is enough for two palm-sized spheres.ġ) In a small, microwavable cup, combine the water and sugar and heat the mixture in the microwave oven on high for 30 seconds.Ģ) Stir in the agar powder. Try a round-bottomed drinking or wine glass, a small rounded bowl, or a giant ice-ball mold. To create the round shape, you need a mold. Optional: Strawberries, Maraschino cherry with stem, or other colorful fruit Suggested Raindrop Cake Toppings: chocolate sauce, honey, molasses, powdered ginger, brown sugar, crushed nuts, silver sprinkles

Raindrop cake mold